Overview: A feta asparagus frittata is a healthy and delicious way to 
start your day. This dish is packed with protein and vegetables, making it a balanced breakfast option.
Ingredients:
- Eggs
- Asparagus
- Feta cheese
- Onions
- Milk or cream
- Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Sauté onions and asparagus until tender.
- Whisk eggs with milk, salt, and pepper.
- Pour egg mixture over vegetables and cook until set.
- Sprinkle with feta cheese and bake until fully cooked.