Overview: Blueberry-mascarpone French toast is a rich and decadent breakfast option. It combines the tartness of blueberries with the creaminess of mascarpone cheese, making it a special treat for any morning.
Ingredients:
- Bread (preferably brioche or challah)
- Eggs
- Milk
- Mascarpone cheese
- Blueberries
- Vanilla extract
- Powdered sugar
Instructions:
- Prepare a custard mixture with eggs, milk, and vanilla.
- Spread mascarpone cheese on the bread and top with blueberries.
- Dip the sandwiches in the custard mixture and cook on a griddle until golden brown.
- Dust with powdered sugar and serve.