Nothing says comfort food quite like a warm bowl of cheese tortellini smothered in a rich, creamy provolone sauce. This easy-to-make recipe combines simple ingredients to create a dish that’s both indulgent and satisfying, perfect for any occasion. Whether you’re looking to impress guests at a dinner party or just need a quick weeknight meal, this cheese tortellini recipe is sure to become a staple in your kitchen.
Ingredients
For the Tortellini
- 1 package (20 ounces) cheese tortellini
- Salt, for boiling water
For the Provolone Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup grated provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan, for garnish
Instructions
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to the package instructions until al dente.
- Drain the tortellini and set aside.
Step 2: Prepare the Provolone Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for about 2 minutes to create a roux. The mixture should be smooth and golden.
- Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue to cook and whisk until the sauce thickens, about 5-7 minutes.
- Reduce the heat to low and add the grated provolone and Parmesan cheese. Stir until the cheeses are completely melted and the sauce is smooth.
- Add the garlic powder, onion powder, salt, and black pepper. Adjust the seasoning to taste.
Step 3: Combine and Serve
- Add the cooked tortellini to the saucepan with the provolone sauce.
- Gently toss the tortellini in the sauce until each piece is well-coated.
- Serve the tortellini hot, garnished with chopped fresh parsley and additional grated
Parmesan cheese.
Optional: Serve with Garlic Bread and Wine
For a complete meal, pair your cheese tortellini with a side of garlic bread and a glass of white wine. The crispness of the wine complements the rich, creamy sauce, making it a perfect accompaniment.
Tips for Perfect Cheese Tortellini
- Use Fresh Ingredients: Fresh tortellini and high-quality cheeses make a significant difference in the flavor and texture of the dish.
- Don’t Overcook the Tortellini: Overcooking can make the tortellini mushy. Follow the package instructions closely for al dente pasta.
- Consistent Whisking: When making the roux and adding the milk, whisk continuously to ensure a smooth, lump-free sauce.
- Adjust Seasonings: Taste the sauce before combining it with the tortellini and adjust the seasoning as needed. Adding a little extra salt or pepper can enhance the flavors.
Why This Recipe Works
This cheese tortellini recipe works because it balances simplicity with richness. The provolone sauce is creamy and flavorful without being overpowering, complementing the delicate cheese filling in the tortellini. Using a combination of provolone and Parmesan cheeses provides a depth of flavor that elevates the dish from basic to extraordinary. Plus, the garlic and onion powders add subtle hints that enhance the overall taste without overwhelming the dish.
Healthier Variations
While this recipe is undoubtedly indulgent, there are ways to make it a bit lighter without sacrificing too much flavor:
- Milk Alternatives: Use skim milk or plant-based milk like almond or soy to reduce the fat content.
- Less Cheese: Cut the amount of cheese in half and add more spices like basil, oregano, or a pinch of nutmeg to maintain a robust flavor.
- Whole Wheat Tortellini: Opt for whole wheat tortellini for a boost of fiber and nutrients.
Final Thoughts
Cheese tortellini with rich provolone sauce is a timeless comfort food that brings warmth and satisfaction to any meal. It’s easy enough for a quick dinner but impressive enough for special occasions. With its creamy sauce and tender tortellini, this dish is sure to become a favorite in your household. So, the next time you crave something comforting and delicious, give this recipe a try. Your taste buds will thank you!