Overview: Egg in a hole is a classic, simple breakfast dish that’s both fun and satisfying. It involves cooking an egg in the center of a piece of bread, resulting in a delightful combination of crispy toast and a runny yolk.
Ingredients:
- Sliced bread
- Eggs
- Butter
- Salt and pepper to taste
Instructions:
- Cut a hole in the center of the bread.
- Butter both sides of the bread and place it in a hot skillet.
- Crack an egg into the hole.
- Cook until the egg reaches desired doneness.
- Season with salt and pepper.