Egg in a Hole

Overview: Egg in a hole is a classic, simple breakfast dish that’s both fun and satisfying. It involves cooking an egg in the center of a piece of bread, resulting in a delightful combination of crispy toast and a runny yolk.

Ingredients:

  • Sliced bread
  • Eggs
  • Butter
  • Salt and pepper to taste

Instructions:

  1. Cut a hole in the center of the bread.
  2. Butter both sides of the bread and place it in a hot skillet.
  3. Crack an egg into the hole.
  4. Cook until the egg reaches desired doneness.
  5. Season with salt and pepper.

 

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