Scrambled Egg Hash Brown Cups

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Overview: These savory muffins combine eggs, hash browns, bacon, and cheese for a complete and portable breakfast. They are perfect for meal prep and can be reheated throughout the week.

Ingredients:

  • Eggs
  • Hash browns
  • Bacon
  • Cheddar cheese
  • Green onions
  • Salt and pepper

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Mix hash browns with cheese and press into muffin tins to form cups.
  3. Bake until golden brown.
  4. Fill cups with scrambled eggs, bacon, and more cheese.
  5. Bake until eggs are set.

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