Zucchini Muffins
Overview: Zucchini muffins are a great way to incorporate vegetables into your breakfast. These muffins are moist, flavorful, and packed with nutrients, making them a perfect start to your day.
Ingredients:
- Shredded zucchini
- Flour
- Sugar
- Eggs
- Vanilla extract
- Baking powder
- Walnuts (optional)
- Currants (optional)
- Cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine both mixtures and fold in shredded zucchini.
- Add walnuts and currants if desired.
- Pour batter into muffin tins and bake for 20-25 minutes.